1 sheet of Puff Pastry
Cut the sheet into 6 squares
Then cut each square diagonally so you have 12 little triangles
Then put a triangle in front of you with the wide part nearest you and the pointy part away from you
Place a square of chocolate in the middle of the flat edge of pastry
Then roll away from you towards the pointed edge
Curl the left and right points back towards you, so it looks like an upside-down smile
Pinch all the edges a bit so when the chocolate melts, its doesn't escape
Place all croissants onto a tinfoil covered baking tray
Slightly whip 1 egg (just so it is mixed)
Then coat each croissant with the egg
Pop the tray into a pre-heated oven of 220, and bake for 15 minutes
Heavenly!
