British Rose Veal (Gordon Ramsey)
Season
Hot Pan
Olive Oil
30seconds each side
Rest Meat
Masala Sauce
Same Pan (we want the flasvour from the meat tats just cooked in it)
Olive Oil
Shalots or Onion (Diced)
Mushrooms
Season
Colour everything
Masala (I think this is a sort of wine or some kind of alcohol)
Rejuice
Chicken Stock
Boil
Tomatos Diced
Tarogon Diced
Shervil (Herb) Diced
Sit the Veal in the sauce while the sauce cooks
Cover the veal a little
Done!
