Add to a pan:
125 Maple Syrup
200gms Blue Berries
As the maple syrup heats, so do the blueberries, which pop and then become part of the syrup.
When the syrup is warm, you can use it as a sauce over your pancakes
When the syrup is cold, you can use it on toast as it becomes more of a thick jam
Pour into a jug once the syrup is looking great.
Magic Pancake Mix (This is to go into a jar for the pantry, for quick use in the future)
Place into a large jar with a lid:
600gms Plain Flour
50gms baking powder
2 tsp bicarb (Baking Soda)
1 tsp salt
50gms caster sugar
Put the lid on a shake!
In a bowl:
Use 1 cup of the pancake mixture
1 egg per cup of pancake mixture
1 cup of milk
a bit of light whisking
(Does about 15 small pancakes)
In a pan, melt about 1 Tbls of butter (about 15gms)
Add to the pancake mix once melted (this stops the pancakes sticking to the pan)
Heat a big pan for the pancakes
Cook em!
Serve your Pancakes and Blueberry Syrup
Yum!
